It shouldn’t come as a surprise to anyone that I haven’t been blogging very much lately. That also means that I haven’t been cooking very much lately. For the past couple of months I’ve just been so busy with school and work that I haven’t really had time. But now that summer is here, hopefully I’ll have a little more time to get back to cooking and baking delicious vegan food.
Today I made myself a tofu scramble from a recipe I found at VegWeb.com. I can’t say that I really enjoyed this recipe very much, but I think with a little tweaking it could be good.
1 tbsp olive oil
1/2 block firm tofu
1/2 avocado, chopped into small pieces
1/4 onion, diced
1/2 large tomato, diced
1 large handful sliced baby bella mushrooms
3 heads of garlic, mashed
Salt and pepper, to taste
Chop onion and tofu and saute in olive oil until onions are translucent. Add other ingredients. Cook for about 10-15 minutes on medium heat.
Like I said, this isn’t the most delicious recipe ever. I really think it needs some more spice. Any suggestions?