I’ve been meaning to update for a while now, and since it took so long, I’m also going to share my newest pancake creation: Chocolate Coconut Banana Pancakes!
As usual, I’ve been extremely busy with school, and life. But these pancakes need to be shared and enjoyed by more than just myself! I was also inspired to get back into blogging by my friend Kathleen who has been baking cupcakes like crazy. Be sure to check out her blog, Cupcakes for Dinner.
The Recipe:
1 1/2 cup flour
3 tbsp cocoa powder
1 tsp baking powder
1 banana mashed
1 tbsp coconut oil
1/4 cup coconut shreds
1 tsp vanilla
1 1/2 cup soymilk
2 tbsp sugar
The order you mix it all together doesn’t really matter, but I usually find it’s best to add dry ingredients, mix those together, and then add the wet ingredients.
These pancakes have a delicious cocoa flavor paired with the always delightful banana and coconut combination. I hope you enjoy them!
Wow. These look totally fun! I think my daughter would pee if I made her chocolate pancakes. Thanks for sharing!
haha, that is the exact reaction I was hoping for!
Hehe, that reminds me of this quote:
Well, about 1:26 minutes into the video!
LOL
These were so incredibly delicious! I’m so glad I have more ripe bananas now– another excuse to make these again.
Also, caron do you use sweetened or unsweetened coconut shreds?
I use sweetend, but I honestly don’t think it would matter much, esp. if you’re using syrup.